Next, you can't miss the Raincoast Greens. Learn more about Cactus Club Cafe Vernon here. At Cactus Club Cafe Vernon, you're not just indulging in a meal; you're embarking on a flavorful journey where each course is thoughtfully matched with the perfect beverage. Text before the meta title text for each paragraph Vernon BC cocktail lounges Text after the meta title text paragraph Lastly, keep an eye out for our seasonal promotions. It's where good food meets great design, making every visit memorable. Diving into the menu at Cactus Club Cafe Vernon, you'll quickly discover why certain dishes have become absolute favorites among patrons.
Whether it's the soft glow during a romantic dinner or the vibrant brightness that energizes a lunch meet-up, the ambiance is always spot-on. In essence, their heart of hospitality is about creating connections and enriching moments. To make the most out of your visit, it's best to check out our menu online first. At Cactus Club Cafe Vernon, it's clear that ambiance isn't just a background element but an integral part of the culinary symphony they masterfully conduct.
You've probably heard about their famous Butternut Squash Ravioli with prawn, a dish that's both comforting and sophisticated. You're not just eating; you're embarking on a culinary journey. Each mini burger is a little bite of heaven, with juicy, flavorful beef, melty cheese, and a soft, buttery bun. While we've tantalized your taste buds with our seasonal specialties, let's not overlook the magic happening behind the bar, where our mixologists are ready to impress you with their craft.
Every special occasion deserves a backdrop as memorable as Cactus Club Cafe Vernon, where celebrations are transformed into unforgettable experiences. Distillery They're not just cooks; they're artists, with each plate serving as their canvas. The cafe has implemented comprehensive recycling programs and composting initiatives to minimize waste. You'll find they're executed with a twist that respects tradition while infusing a dash of novelty.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
The site of the city was discovered by the Okanagan people, a tribe of the Interior Salish people, who initially named the community Nintle Moos Chin, meaning "jumping over place where the creek narrows". This name refers to a section of the Swan Lake that passes through Downtown Vernon, the community's central business district. Some of these were part of the Okanagan Indian Band, a First Nations government part of the Okanagan Nation Alliance. This was followed by Priest's Valley, which serves as an Indigenous reserve, and its present name, in honour of Forbes George Vernon, a pioneer member part of the Legislative Assembly of British Columbia for Yale. The Okanagan people settled around the city's two lakes, Okanagan Lake and Swan Lake, obtaining seasonal sources of food. In that same decade, a section of a road near Fort Kamloops became its first road. Pleasant Valley Road, north of that street, was also historically developed.
Stepping into Cactus Club Cafe Vernon, you're immediately enveloped by an ambiance that's as meticulously crafted as their signature cocktails. And for those who cherish a classic, our Peppercorn Steak is a must-try, seasoned to perfection and cooked just the way you like it. Embark on a culinary voyage to the Mediterranean at Cactus Club Cafe Vernon, where flavors of the sun-drenched coast come alive in every dish. You get to pick dishes that suit your event's theme, dietary preferences, and ethos. Dining establishment It's at this moment you realize that discovering the Cactus Club Cafe isn't just about finding a new place to eat; it's about uncovering a destination that promises to delight your senses and leave you eagerly anticipating your next visit.
The attentive and friendly service hasn't gone unnoticed either. Moreover, if you've got a specific dietary request, don't hesitate to ask. Gastropub Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. So, dive into their vegan and vegetarian options; you won't be disappointed.
Don't miss our monthly Wine and Dine events, where our chefs pair exquisite meals with the finest wines, carefully selected to complement each course. They're not just talking the talk; they're walking the walk by reducing their environmental impact wherever possible. It's a game-changer for anyone skeptical about vegan options. So, go ahead, give in to your sweet cravings, and let yourself be transported by these dreamy desserts.
That way, you won't miss a beat when it comes to planning your next memorable meal. It's actions like these that show their dedication isn't just talk—they're walking the walk.
You're in your own cozy nook, yet still part of the vibrant atmosphere that Cactus Club Cafe is known for. Don't miss our fresh, vibrant salads and bowls, perfect for those seeking a nutritious yet delicious option. Our menu reflects our dedication to environmental stewardship. Moreover, Cactus Club Cafe Vernon's versatile spaces can accommodate gatherings of various sizes, ensuring privacy and comfort for you and your guests. Moreover, they actively participate in recycling and composting programs, making sure waste is dealt with responsibly.
As you're escorted to your table, you can't help but peek at the dishes being served around you. First up, there's the Raincoast Greens.
These specials are a testament to the chef's creativity and skill, blending traditional techniques with modern flavors. If you're planning a visit during peak hours or celebrating a special occasion, securing your spot early ensures you won't be left waiting. At Cactus Club Cafe Vernon, our signature dishes are more than just food; they're an experience. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate.
With a dedicated team focused on the details, you're guaranteed an event that's not only smooth but also mirrors your commitment to quality and sustainability. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir. Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities.
Cactus Club Cafe Vernon doesn't just serve meals; they offer a Mediterranean escapade, right on your plate. Explore the heart of Cactus Club Cafe Vernon's culinary excellence with our signature dishes, each one a testament to our chef's creativity and passion. Cactus Club Cafe Vernon prides itself on accommodating its guests, ensuring everyone has a delightful dining experience.
Imagine indulging in a decadent chocolate lava cake, its warm, molten center oozing out with every forkful, paired with a scoop of creamy vanilla ice cream that melts in your mouth, marrying the hot and cold in a dance of flavors. You're encouraged to be part of this initiative by separating your waste when dining in.
Beyond the plate, we're hands-on with community service. As we peel back the layers of what makes Cactus Club Cafe Vernon a gem in the culinary world, you'll discover why this isn't just another dining destination. Food truck Imagine savoring a Thai curry that uses locally grown herbs or a classic Italian pasta dish with tomatoes straight from a nearby farm. If you're in the mood for something from the sea, the Ocean Wise™ certified Chilean Sea Bass is a standout. Rooftop bar
It's not your ordinary sushi roll. Mixology bar Dive into the Rob Feenie Signature Sushi, a masterpiece that combines the finest ingredients with an artistic touch, making each bite a delightful surprise. And for those with a penchant for plant-based dining, the vegan and vegetarian options are nothing short of a revelation.
Each sip complements the burger's savory depth, creating a dining experience that's truly unforgettable. But what truly sets Cactus Club Cafe Vernon apart aren't just the flavors on your plate; it's their commitment to sustainable practices and the exciting lineup of special events and promotions that await. Here's where healthy meets delicious.
It's a dish that perfectly balances sweet and savory, leaving you craving for more with every bite. Ice cream parlor You'll find that every visit can be a new adventure, with dishes that highlight the finest ingredients available at that moment. Each drink is carefully crafted to complement our culinary creations, ensuring a dining experience that's harmonious from start to finish.
It's the perfect representation of the Pacific's bounty, crafted for those who cherish the ocean's flavors. You'll find that each cocktail tells a story, blending premium spirits with fresh, locally sourced ingredients to create flavors that are as unique as they're delicious. If you're in the mood for something with a bit more kick, the Jalapeño Margarita is a must-try. Drive-thru You'll be thrilled to discover dishes that creatively substitute meat without sacrificing depth of flavor.
You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care. You won't just be tasting food; you'll be experiencing cultures. By sourcing produce, meats, and seafood from local farms and suppliers, they not only support the community but also ensure that you're enjoying the freshest ingredients available.
Our approach focuses on minimizing waste, sourcing ingredients locally, and supporting environmentally friendly farming methods.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.